Q. To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients.

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Q. The reason that testing of milk is done in laboratories of the USDA Milk Market Orders is?

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Q. Milk traits, i.e. fat, protein, SNF, and etc), tend to have a heritability of about __________

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Q. Cows treated with BST typically show an increase of __________ in daily milk production.

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Q. What does NMPF stand for?

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Q. What does NFO stand for?

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Q. Who is the current U.S. Secretary of Agriculture?

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Q. What is the BFP?

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Q. What percentage of whole milk is fat when compared on a dry matter basis?

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Q. In a study of milk parlors conducted by researchers at the University of Florida, how did parallels perform when compared to herringbones?

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Q. What is GATT?

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Q. What does NFDM stand for?

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Q. What is CCC?

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Q. What is the USDEC?

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Q. When using a body condition scoring system of 1 to 5, what does a score of 5 represent?

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Q. What is FAS?

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Q. What are ways to avoid milk fever in cows?

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Q. What should the pH of a close up Holstein’s urine be?

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Q. When feeding close-up cows a calcium deficient diet, which gland experience stimulation?

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Q. What is intravenous injection?

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