Q. Enzyme pepsin has been named after the

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Q. The enzyme steapsin is found in

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Q. Nature of rennin enzyme is slightly

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Q. Beyond optimum temperature, the enzyme becomes

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Q. At a pH 7 to 9, the activity of amylase

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Q. Amylase becomes denatured at a acidic pH of

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Q. In plants, enzymes become denatured above

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Q. Through enzyme pepsin, proteins can be changed to

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Q. Pepsinogen is converted to pepsin through

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Q. Pepsin helps digest proteins to

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Q. Inactive Trypsinogen is formed in

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Q. Inactive Trypsinogen is converted to active form called as

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Q. Peptidase is also known as

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Q. Sucrose (C₁₂H₂₂O₁₁) is also known as

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Q. Through enzyme maltase, maltose (C₁₂H₂₂O₁₁) can be converted into

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Q. While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme

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Q. Glucose (C₆H₁₂O₆) is converted to glycogen (C₂₄H₄₂O₂₁) through enzyme called

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Q. Inactive trypsinogen is converted to active form trypsin through enzyme called as

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Q. Glycogen (C₂₄H₄₂O₂₁) is converted to glucose (C₆H₁₂O₆) through enzyme known as

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Q. Peristalsis helps in

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