Enzymes and Application MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzymes and Application, a fundamental topic in the field of Biochemical Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzymes and Application MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzymes and Application mcq questions that explore various aspects of Enzymes and Application problems. Each MCQ is crafted to challenge your understanding of Enzymes and Application principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biochemical Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzymes and Application MCQs are your pathway to success in mastering this essential Biochemical Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzymes and Application. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzymes and Application knowledge to the test? Let's get started with our carefully curated MCQs!

Enzymes and Application MCQs | Page 3 of 3

Discover more Topics under Biochemical Engineering

Q21.
Soya off flavour removal may be achieved using
Discuss
Answer: (c).aldehyde oxidase
Q22.
The reduction in off flavour of beer is practiced through
Discuss
Answer: (d).diacetyl reductase
Q23.
Discoloration can be achieved by using
Discuss
Answer: (c).anthocyanase
Q24.
The prosthetic group present in phenolase enzyme is
Discuss
Answer: (b).Cu
Q25.
Enzymes degrade, alter or synthesize a food component through
Discuss
Answer: (d).all of the above
Q26.
The enzyme β-galactosidase is also known as
Discuss
Answer: (c).both (a) and (b)
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