Amino Acids,Peptides and Proteins MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Amino Acids,Peptides and Proteins, a fundamental topic in the field of Biochemistry. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Amino Acids,Peptides and Proteins MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Amino Acids,Peptides and Proteins mcq questions that explore various aspects of Amino Acids,Peptides and Proteins problems. Each MCQ is crafted to challenge your understanding of Amino Acids,Peptides and Proteins principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biochemistry tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Amino Acids,Peptides and Proteins MCQs are your pathway to success in mastering this essential Biochemistry topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Amino Acids,Peptides and Proteins. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

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Amino Acids,Peptides and Proteins MCQs | Page 13 of 31

Discuss
Answer: (b).folding is favored enthalpically
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Answer: (b).any pair of nearby atoms
Q123.
Which of the following forces is the most favorable for protein folding?
Discuss
Answer: (b).Hydrophobic Interactions
Q124.
At the midpoint of a temperature transition curve,
Discuss
Answer: (d).All of these
Q125.
Buried hydrophobic side chains in a globular protein fit into a hole formed by the side chains of
Discuss
Answer: (b).5-7 other amino acids
Discuss
Answer: (b).Charged amino acids are seldom buried in the interior of a protein
Q127.
Which of the following forces is the most unfavorable for protein folding?
Discuss
Answer: (a).Conformational entropy
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Answer: (c).a 10-fold increase in K decreases ΔG° by about 2.3*RT
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Answer: (a).reflects the reduction in solvent-accessible area during protein folding
Q130.
If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
Discuss
Answer: (a).The primary structure of ovalbumin