| 36. | Sugars which are less sweet and less soluble in water are called |
| a. | monosaccharides |
| b. | polysaccharide |
| c. | oligosaccharides |
| d. | disaccharides |
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Answer: (c).oligosaccharides
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| 37. | When carbohydrates combine with proteins, outcome product is called |
| a. | glycoside |
| b. | glucosteroid |
| c. | glycoprotein |
| d. | glycolipid |
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Answer: (c).glycoprotein
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| 38. | Structural carbon is a |
| a. | monovalent |
| b. | bivalent |
| c. | tetravalent |
| d. | trivalent |
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Answer: (c).tetravalent
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| 39. | Most important components of triglycerides are |
| a. | fatty acids |
| b. | C-H bonds |
| c. | steroids |
| d. | carotenoids |
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Answer: (a).fatty acids
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| 40. | C-N link in an amino acid is called a |
| a. | polar bond |
| b. | covalent bond |
| c. | ionic bond |
| d. | peptide bond |
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Answer: (d).peptide bond
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