E-PolyLearning

36. Sugars which are less sweet and less soluble in water are called
a. monosaccharides
b. polysaccharide
c. oligosaccharides
d. disaccharides
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Answer: (c).oligosaccharides

37. When carbohydrates combine with proteins, outcome product is called
a. glycoside
b. glucosteroid
c. glycoprotein
d. glycolipid
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Answer: (c).glycoprotein

38. Structural carbon is a
a. monovalent
b. bivalent
c. tetravalent
d. trivalent
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Answer: (c).tetravalent

39. Most important components of triglycerides are
a. fatty acids
b. C-H bonds
c. steroids
d. carotenoids
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Answer: (a).fatty acids

40. C-N link in an amino acid is called a
a. polar bond
b. covalent bond
c. ionic bond
d. peptide bond
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Answer: (d).peptide bond