| 26. | Most complex also most abundant carbohydrates that are found in nature are |
| a. | monosaccharide |
| b. | disaccharides |
| c. | polysaccharides |
| d. | Oligosaccharides |
| View Answer Report Discuss 50-50! |
|
Answer: (c).polysaccharides
|
| 27. | According to Erwin Chargoff analysis, ratio of adenine and thiamine is |
| a. | equal |
| b. | unequal |
| c. | less |
| d. | more |
| View Answer Report Discuss 50-50! |
|
Answer: (a).equal
|
| 28. | Lipids are found in |
| a. | Oil, waxes, fats |
| b. | cholesterol, sugar, egg |
| c. | fats, glucose, starch |
| d. | animals starch |
| View Answer Report Discuss 50-50! |
|
Answer: (a).Oil, waxes, fats
|
| 29. | Most of glycogens upon mixing with iodine gives a color which is |
| a. | blue |
| b. | red |
| c. | green |
| d. | pink |
| View Answer Report Discuss 50-50! |
|
Answer: (b).red
|
| 30. | Starches which have unbranched chains and are only soluble in hot water are |
| a. | Amylose starches |
| b. | amylopectin starches |
| c. | glucose starch |
| d. | pectin starch |
| View Answer Report Discuss 50-50! |
|
Answer: (a).Amylose starches
|