Enzymes MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzymes, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzymes MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzymes mcq questions that explore various aspects of Enzymes problems. Each MCQ is crafted to challenge your understanding of Enzymes principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzymes MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzymes. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzymes knowledge to the test? Let's get started with our carefully curated MCQs!

Enzymes MCQs | Page 7 of 18

Discuss
Answer: (b).only when they are needed
Discuss
Answer: (d).Cellulose
Discuss
Answer: (d).person who discovered it
Q64.
The enzyme steapsin is found in
Discuss
Answer: (c).pancreatic juice
Q65.
Nature of rennin enzyme is slightly
Discuss
Answer: (a).acidic
Q66.
Beyond optimum temperature, the enzyme becomes
Discuss
Answer: (d).denatured
Q67.
At a pH 7 to 9, the activity of amylase
Discuss
Answer: (b).slows
Q68.
Amylase becomes denatured at a acidic pH of

a.

4

b.

5

c.

6

d.

7

Discuss
Answer: (a).4
Q69.
In plants, enzymes become denatured above
Discuss
Answer: (c).60 °C
Q70.
Through enzyme pepsin, proteins can be changed to
Discuss
Answer: (a).polypeptides