General Biology MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on General Biology, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our General Biology MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of General Biology mcq questions that explore various aspects of General Biology problems. Each MCQ is crafted to challenge your understanding of General Biology principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our General Biology MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of General Biology. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your General Biology knowledge to the test? Let's get started with our carefully curated MCQs!

General Biology MCQs | Page 122 of 124

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Discuss
Answer: (d).poor healing of wounds
Q1212.
After photosynthesis, the excess glucose (Cโ‚†Hโ‚โ‚‚Oโ‚†) is converted into
Discuss
Answer: (c).sucrose
Q1213.
Fat globules are formed by combining soaps and
Discuss
Answer: (d).glycerol
Q1214.
As compared to carbohydrates, fats are lower in the proportion of
Discuss
Answer: (b).oxygen
Q1215.
Fats are present in the protoplasm especially in the
Discuss
Answer: (b).protoplasmic membranes
Q1216.
Adipose tissues store excess fats
Discuss
Answer: (d).all of above
Q1217.
The term "fats" can be used to refer to
Discuss
Answer: (d).all of above
Discuss
Answer: (b).continuous operation systems
Q1219.
Casein is converted to yogurt because of
Discuss
Answer: (a).lactic acid
Q1220.
During milk fermentation, lactose is converted to lactic acid through
Discuss
Answer: (a).lactobacillus