General Biology MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on General Biology, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our General Biology MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of General Biology mcq questions that explore various aspects of General Biology problems. Each MCQ is crafted to challenge your understanding of General Biology principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our General Biology MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of General Biology. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your General Biology knowledge to the test? Let's get started with our carefully curated MCQs!

General Biology MCQs | Page 123 of 124

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Q1221.
The term "fats" can be used to refer to
Discuss
Answer: (d).all of above
Discuss
Answer: (b).continuous operation systems
Q1223.
Casein is converted to yogurt because of
Discuss
Answer: (a).lactic acid
Q1224.
During milk fermentation, lactose is converted to lactic acid through
Discuss
Answer: (a).lactobacillus
Q1225.
Pruteen is made by mixing bacteria in
Discuss
Answer: (b).methanol
Discuss
Answer: (b).dead animals
Q1227.
Example of aeration device includes
Discuss
Answer: (a).sparger
Q1228.
In the fermented dough, the cavities appear due to
Discuss
Answer: (c).carbon dioxide
Q1229.
Function of streptococcus during milk fermentation is to
Discuss
Answer: (b).produce anaerobic environment
Q1230.
In anaerobic (without Oโ‚‚) environment, the sugar (Cโ‚™Hโ‚‚โ‚˜Oโ‚˜) in dough is converted into
Discuss
Answer: (c).alcohol