Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 27 of 28

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Q261.
Tapioca contains plenty of
Discuss
Answer: (d).starch
Q262.
Hydrogen , carbon and nitrogen are the components of
Discuss
Answer: (b).proteins
Q263.
Glucose and fructose is formed in the presence of
Discuss
Answer: (a).diluted HCl
Q264.
Fresh green vegetables have vitamin named as
Discuss
Answer: (d).b and c
Q265.
Cholesterol is an example of
Discuss
Answer: (a).saturated fat
Q266.
Grape sugar is rarely found in all
Discuss
Answer: (a).animals
Q267.
For the proper functioning of large intestine we need
Discuss
Answer: (a).fiber
Discuss
Answer: (c).Cโ‚™Hโ‚‚โ‚˜Oโ‚˜
Q269.
We usually gain carbohydrate foods from
Discuss
Answer: (a).plants
Q270.
Vitamins are the compounds that contain
Discuss
Answer: (d).carbon