Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 23 of 28

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Q221.
The cephalothorax portion of anophels pupa consist of thorax
Discuss
Answer: (d).Head
Q222.
An organism that carries disease causing ability is
Discuss
Answer: (b).A vector
Q223.
The storing place for glycogen in mammals is
Discuss
Answer: (d).liver
Q224.
Condensation has a reverse process named as
Discuss
Answer: (b).hydrolysis
Q225.
Complex sugar is also known as
Discuss
Answer: (b).disaccharides
Q226.
Tapioca contains plenty of
Discuss
Answer: (d).starch
Q227.
Hydrogen , carbon and nitrogen are the components of
Discuss
Answer: (b).proteins
Q228.
Glucose and fructose is formed in the presence of
Discuss
Answer: (a).diluted HCl
Q229.
Fresh green vegetables have vitamin named as
Discuss
Answer: (d).b and c
Q230.
Cholesterol is an example of
Discuss
Answer: (a).saturated fat