Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 18 of 28

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Q171.
Essential constituent of protoplasm is
Discuss
Answer: (a).water
Q172.
Light-sensitive pigment in retina is created by
Discuss
Answer: (a).Vitamin A
Discuss
Answer: (c).Citrus fruits
Q174.
Water insolubility of glycogen makes it excellent for
Discuss
Answer: (b).suitable for storage materials
Q175.
Which is true about Glycogen (Cโ‚†Hโ‚โ‚€Oโ‚…)n
Discuss
Answer: (c).insoluble in water
Discuss
Answer: (c).energy expenditure is less than the energy intake
Q177.
Example of analgesics include
Discuss
Answer: (d).Aspirin
Q178.
Local numbness and loss of sensation is caused by
Discuss
Answer: (a).anesthetics
Q179.
Nutritional anemia means
Discuss
Answer: (a).tiredness
Discuss
Answer: (c).deficiency of iron