Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 14 of 28

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Q131.
In Healthy Diet Pyramid, meat and alternatives are at the
Discuss
Answer: (c).level 3
Q132.
One way of managing a balanced diet is through
Discuss
Answer: (d).a healthy pyramid way
Q133.
An average daily intake of fats shall be
Discuss
Answer: (c).0.25
Q134.
In Healthy Diet Pyramid, bread and cereals are at the level

a.

1

b.

2

c.

3

d.

4

Discuss
Answer: (a).1
Q135.
An average daily intake of proteins shall be
Discuss
Answer: (b).0.15
Discuss
Answer: (d).feed on ready made complex organic food
Q137.
Feeding, digestion, absorption and assimilation is known as
Discuss
Answer: (a).nutrition
Q138.
Enzymatic hydrolysis of food substances is carried out through
Discuss
Answer: (a).chemical digestion
Discuss
Answer: (d).heterotrophic nutrition
Q140.
Cereals, potatoes and tapioca are common sources of
Discuss
Answer: (c).polysaccharides