Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 17 of 28

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Q161.
Cereals, potatoes and tapioca are common sources of
Discuss
Answer: (c).polysaccharides
Q162.
Rickets is caused due to the deficiency of
Discuss
Answer: (d).Vitamin D
Q163.
Due to salt concentrations, aquatic animals are confronted with
Discuss
Answer: (d).osmotic problems
Q164.
Peristalsis is enabled through
Discuss
Answer: (d).Dietary fiber
Q165.
Mechanisms to ensure male gametes meet the female gametes include
Discuss
Answer: (d).none of others
Q166.
In flowering plants, Mitosis refers to actively division of cells of
Discuss
Answer: (b).root tip
Discuss
Answer: (b).reduce water intake
Q168.
Peptide bond is formed between two
Discuss
Answer: (b).amino acids
Q169.
Transport and utilization of absorbed food is called as
Discuss
Answer: (c).assimilation
Q170.
Beriberi disease is caused due to constant use of
Discuss
Answer: (b).white rice and chicken