Wastewater Treatment of Food Processing Industries MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Wastewater Treatment of Food Processing Industries, a fundamental topic in the field of Environmental Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Wastewater Treatment of Food Processing Industries MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Wastewater Treatment of Food Processing Industries mcq questions that explore various aspects of Wastewater Treatment of Food Processing Industries problems. Each MCQ is crafted to challenge your understanding of Wastewater Treatment of Food Processing Industries principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Environmental Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Wastewater Treatment of Food Processing Industries MCQs are your pathway to success in mastering this essential Environmental Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Wastewater Treatment of Food Processing Industries. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Wastewater Treatment of Food Processing Industries knowledge to the test? Let's get started with our carefully curated MCQs!

Wastewater Treatment of Food Processing Industries MCQs | Page 4 of 6

Q31.
Wastewater comes from various units from the industry, which of the following is not included in the production of waste water?
Discuss
Answer: (d).Intestine contents
Q32.
Which of the following waste is not generated in the mineral water industry?
Discuss
Answer: (a).Dioxins
Q33.
pH stabilization is done in the mixing tank.
Discuss
Answer: (a).True
Q34.
Waste water from soft drinks industry consists of __________
Discuss
Answer: (b).organic pollutants
Q35.
The COD of fruit juices ranges from 50g/l to __________
Discuss
Answer: (a).200g/l
Q36.
Denitrification is required for re use of deposit bottles.
Discuss
Answer: (a).True
Q37.
Which of the following constituent is absent in beer?
Discuss
Answer: (d).Cream
Q38.
Which the following is not a kind of beer?
Discuss
Answer: (d).Medium fermented
Q39.
Which of the following operation steps is not followed after the malting step?
Discuss
Answer: (d).Cleaning
Q40.
Starch in the malt is converted into fermentable sugar prior to fermentation step.
Discuss
Answer: (a).True
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