Wastewater Treatment of Food Processing Industries MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Wastewater Treatment of Food Processing Industries, a fundamental topic in the field of Environmental Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Wastewater Treatment of Food Processing Industries MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Wastewater Treatment of Food Processing Industries mcq questions that explore various aspects of Wastewater Treatment of Food Processing Industries problems. Each MCQ is crafted to challenge your understanding of Wastewater Treatment of Food Processing Industries principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Environmental Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Wastewater Treatment of Food Processing Industries MCQs are your pathway to success in mastering this essential Environmental Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Wastewater Treatment of Food Processing Industries. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Wastewater Treatment of Food Processing Industries knowledge to the test? Let's get started with our carefully curated MCQs!

Wastewater Treatment of Food Processing Industries MCQs | Page 3 of 6

Discover more Topics under Environmental Biotechnology

Q21.
Which of the following products is not made from the basic materials like whey and skimmed milk?
Discuss
Answer: (d).Lactic acid
Q22.
Which of the following waste is not produced in the dairy industry?
Discuss
Answer: (d).Fresh water
Q23.
Casein is a slow digesting dairy protein.
Discuss
Answer: (a).True
Q24.
What of the following activities lead to high salinity during cheese production?
Discuss
Answer: (d).Salting
Q25.
Which of the following steps is not followed during the treatment of wastewater?
Discuss
Answer: (d).Pasteurization
Q26.
Aerobic treatment method is an energy consuming process.
Discuss
Answer: (a).True
Q27.
Natural mineral water is collected and bottled from ____________
Discuss
Answer: (a).spring source
Q28.
Salt is added to the table water.
Discuss
Answer: (a).True
Q29.
Which of the following is not added to the water to make refreshment beverages?
Discuss
Answer: (d).Chemicals
Q30.
Which of the following production stage is not followed during the initial stages?
Discuss
Answer: (d).Rinsing
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