Enzyme Technology Future Prospects MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzyme Technology Future Prospects, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzyme Technology Future Prospects MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzyme Technology Future Prospects mcq questions that explore various aspects of Enzyme Technology Future Prospects problems. Each MCQ is crafted to challenge your understanding of Enzyme Technology Future Prospects principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzyme Technology Future Prospects MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

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Enzyme Technology Future Prospects MCQs | Page 2 of 4

Discuss
Answer: (b).Replacement of asparagine residue with serine present in the native enzyme
Q12.
Protein engineering directed at subtilisin has been aimed to improve the activity in detergents by stabilizing it at even higher temperatures, pH and oxidant strength with some concerned alterations.
Discuss
Answer: (a).True
Discuss
Answer: (c).Cleavage by Hind III
Discuss
Answer: (d).Primary structure of putative enzyme is proposed with an asparagine residue replacing the serine present in the native enzyme
Q15.
Synthetic polymers or oligomers with enzyme-like activities possess two structural entities, a substrate-binding site and a catalytically effective site are referred to as ___________
Discuss
Answer: (d).synzymes
Discuss
Answer: (c).They do not obey the Miachelis-Menten kinetics
Q17.
Derivative of myoglobin acts as an effective natural ascorbate oxidase.
Discuss
Answer: (a).True
Q18.
Which of the following do not show synzymic properties?
Discuss
Answer: (a).Papain
Q19.
Cyclodextrins are synthesized from starch using __________
Discuss
Answer: (b).cyclomaltodextrin glucan transferase
Q20.
β-cyclodextrins was not as active as natural transaminases.
Discuss
Answer: (a).True
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