Enzyme Preparation and Usage MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzyme Preparation and Usage, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzyme Preparation and Usage MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzyme Preparation and Usage mcq questions that explore various aspects of Enzyme Preparation and Usage problems. Each MCQ is crafted to challenge your understanding of Enzyme Preparation and Usage principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzyme Preparation and Usage MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzyme Preparation and Usage. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzyme Preparation and Usage knowledge to the test? Let's get started with our carefully curated MCQs!

Enzyme Preparation and Usage MCQs | Page 1 of 12

Q1.
Microbes are preferred to plants and animals as sources of enzymes.
Discuss
Answer: (a).True
Q2.
Which of the following are the common aims of producers of industrial enzymes and their customers?
Discuss
Answer: (c).Screening for new and improved enzymes
Discuss
Answer: (c).Economy, effectiveness and safety
Q4.
Source of catalase is ________
Discuss
Answer: (a).liver
Q5.
Bromelain: Brewing industry:: Chymotrypsin: __________
Discuss
Answer: (b).Leather industry
Q6.
Which of the following enzyme is not used in the food industry?
Discuss
Answer: (c).Asparginase
Q7.
Which of the following enzyme is not obtained from Aspergillus species?
Discuss
Answer: (a).Pullulanase
Q8.
Which of the following enzyme is not used in a brewery?
Discuss
Answer: (d).β-glucanase
Q9.
Which of the following is an intracellular enzyme?
Discuss
Answer: (c).Raffinase
Q10.
Which of the following is obtained from Kluyveromyces species?
Discuss
Answer: (b).Lactase
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