Enzyme Preparation and Usage MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzyme Preparation and Usage, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzyme Preparation and Usage MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzyme Preparation and Usage mcq questions that explore various aspects of Enzyme Preparation and Usage problems. Each MCQ is crafted to challenge your understanding of Enzyme Preparation and Usage principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzyme Preparation and Usage MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzyme Preparation and Usage. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzyme Preparation and Usage knowledge to the test? Let's get started with our carefully curated MCQs!

Enzyme Preparation and Usage MCQs | Page 2 of 12

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Q11.
From which of the following lipases cannot be obtained?
Discuss
Answer: (b).Saccharomyces
Q12.
Which of the following is not obtained from animal pancreas?
Discuss
Answer: (c).Catalase
Q13.
Some commercial enzyme preparations consist essentially of concentrated fermentation broth and additives.
Discuss
Answer: (a).True
Q14.
Which of the following doesn’t cause enzyme inactivation?
Discuss
Answer: (c).Centrifugation
Q15.
Which of the following doesn’t cause enzyme inactivation?
Discuss
Answer: (c).Filtration
Q16.
___________ is also the major reason for enzyme inactivation by microbial contamination.
Discuss
Answer: (a).Proteolysis
Q17.
Which of the following causes of enzyme inactivation?
Discuss
Answer: (b).Loss of cofactor or coenzymes
Q18.
Which of these is of primary importance to the enzyme producer and customer?
Discuss
Answer: (d).Activity
Q19.
____________ is an art and is a method used to stabilize enzyme preparations.
Discuss
Answer: (c).Formulation
Discuss
Answer: (c).Accurate, precise, reproducible, linear and free from electrical noise