Enzyme Preparation and Usage MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzyme Preparation and Usage, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzyme Preparation and Usage MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzyme Preparation and Usage mcq questions that explore various aspects of Enzyme Preparation and Usage problems. Each MCQ is crafted to challenge your understanding of Enzyme Preparation and Usage principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzyme Preparation and Usage MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzyme Preparation and Usage. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzyme Preparation and Usage knowledge to the test? Let's get started with our carefully curated MCQs!

Enzyme Preparation and Usage MCQs | Page 3 of 12

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Q21.
Which of these is used for enzyme stabilization?
Discuss
Answer: (a).Potassium hydrogen phosphate
Q22.
Pick the odd one out.
Discuss
Answer: (b).Polyvinyl alcohol
Q23.
Which of these is not a hydrophilic polymer used to stabilize enzymes?
Discuss
Answer: (c).Mannitol
Q24.
Which of these is not added as a preservative for solid enzyme preparation?
Discuss
Answer: (a).Thiols
Q25.
Which of the following is not added as a preservative for liquid enzyme preparation?
Discuss
Answer: (d).Carboxymethylcellulose
Q26.
The enzyme company will not be in contact with the customer through which of the following individuals?
Discuss
Answer: (d).Friends
Q27.
Which of the following is not a potential hazard arising from the chemical nature and source of enzymes?
Discuss
Answer: (c).Catalysis
Q28.
Dry enzyme preparations have been replaced to a large extent by liquid preparations.
Discuss
Answer: (a).True
Q29.
Which of the following is not Generally Regarded as Safe (GRAS) by the FDA, USA?
Discuss
Answer: (a).Cannabidiol
Q30.
Which of the following is not a basis for classifying enzymes as regarded by the Food Additives and Contaminants Committee (FACC) of the Ministry of Agriculture, UK?
Discuss
Answer: (b).There should be a market for the biosensor