Enzyme Preparation and Usage MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Enzyme Preparation and Usage, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Enzyme Preparation and Usage MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Enzyme Preparation and Usage mcq questions that explore various aspects of Enzyme Preparation and Usage problems. Each MCQ is crafted to challenge your understanding of Enzyme Preparation and Usage principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Enzyme Preparation and Usage MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Enzyme Preparation and Usage. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Enzyme Preparation and Usage knowledge to the test? Let's get started with our carefully curated MCQs!

Enzyme Preparation and Usage MCQs | Page 6 of 12

Q51.
Which of the following enzymes do not use Fe²⁺ or Fe³⁺ ions as cofactors?
Discuss
Answer: (b).Dinitrogenase
Q52.
Coenzyme A: Acyl carrier:: Methylcobalamin: _____________
Discuss
Answer: (b).Isomerization
Discuss
Answer: (d).Five types of specificities have been recognized in enzymes
Q54.
Which of the following is not a type of specificity?
Discuss
Answer: (c).Koshland specificity
Q55.
Which of the following is not a part of relative substrate specificity?
Discuss
Answer: (c).Reaction specificity
Discuss
Answer: (a).Trypsin hydrolyzing peptide linkages involving arginine or lysine
Q57.
Salivary α-amylase cleaving α(1 → 4) glycosidic bond of carbohydrates is an example for which type of specificity?
Discuss
Answer: (b).Bond specificity
Discuss
Answer: (c).Hexokinase phosphorylating one or more kind of hexoses
Discuss
Answer: (d).Hexokinase phosphorylating one or more kind of hexoses
Q60.
L-lactate dehydrogenase: L-lactic acid:: Salivary α-amylase: __________
Discuss
Answer: (c).α- 1,4 glycoside linkage
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