Recent Advances in Enzyme Technology MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Recent Advances in Enzyme Technology, a fundamental topic in the field of Enzyme Technology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Recent Advances in Enzyme Technology MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Recent Advances in Enzyme Technology mcq questions that explore various aspects of Recent Advances in Enzyme Technology problems. Each MCQ is crafted to challenge your understanding of Recent Advances in Enzyme Technology principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Enzyme Technology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Recent Advances in Enzyme Technology MCQs are your pathway to success in mastering this essential Enzyme Technology topic.

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Recent Advances in Enzyme Technology MCQs | Page 5 of 7

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Q41.
_____________is used to produce dextran from sucrose.
Discuss
Answer: (b).Dextransucrase
Q42.
___________ synthesizes N-acetyllactosamine using a carbon-celite column to remove it, as soon as it is formed.
Discuss
Answer: (c).ฮฒ โ€“ galactosidase
Q43.
The reactions which involve carboxyl group exchange between esters with the help of transferases is referred to as ___________
Discuss
Answer: (d).transesterifications
Q44.
_______________ is a reaction which involve carboxyl group exchange between esters and carboxylic acids by use of transferases.
Discuss
Answer: (c).Acidolyses
Q45.
Alcoholyses allows the exchange of alcohol between esters and alcohols by use of _________ enzyme.
Discuss
Answer: (c).transferase
Q46.
Cocoa butter may be produced by using ________ acting as transacylases.
Discuss
Answer: (a).lipases
Discuss
Answer: (b).Cheese making
Q48.
Cocoa butter is a fat which is not used in confectionery.
Discuss
Answer: (b).False
Q49.
What does โ€˜Xโ€™ represent in the following reaction?

Ethyl acetate + isoamylalchohol \(\underset{Lipase}{\rightleftharpoons}\) X + ethanol
Discuss
Answer: (a).Isoamyl acetate
Discuss
Answer: (a).Anhydrous enzyme suspended in the organic solvent
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