Principles of Chemical Preservation MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Principles of Chemical Preservation, a fundamental topic in the field of Food Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Principles of Chemical Preservation MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Principles of Chemical Preservation mcq questions that explore various aspects of Principles of Chemical Preservation problems. Each MCQ is crafted to challenge your understanding of Principles of Chemical Preservation principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Food Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Principles of Chemical Preservation MCQs are your pathway to success in mastering this essential Food Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Principles of Chemical Preservation. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Principles of Chemical Preservation knowledge to the test? Let's get started with our carefully curated MCQs!

Principles of Chemical Preservation MCQs | Page 4 of 7

Discuss
Answer: (b).Percentage composition of food in regard to isotope’s parent atom
Q32.
Statement 1: It is safe to consume radiation stabilized food processed with gamma photons of less than 2.3 M electron volt.
Statement 2: Provisions must be made to limit neutron fluxes in all radiation sources.
Discuss
Answer: (b).True, True
Discuss
Answer: (a).Energy is absorbed, negligible temperature rise
Q34.
Ion pair production by ionizing radiations is more efficient than the thermal process.
Discuss
Answer: (a).True
Discuss
Answer: (c).Increase in rennet coagulation & Reduction of its stability to heat
Q36.
Statement 1: Effects of radiation and heat are the same on milk; that is they both influence the rennet coagulation time.
Statement 2: _____ balance is important in condensing and canning process.
Discuss
Answer: (b).True, Calcium
Q37.
Irradiation _____ the relative viscosity of albumin in solutions.
Discuss
Answer: (a).Increases
Q38.
Ionizing radiation _____ the thickness of albumin.
Discuss
Answer: (b).Decreases
Q39.
Statement 1: Radiation sterilization might be used for baking since it indicates that the baking quality of eggs is not impaired during doses of ionizing radiations.
Statement 2: Enzymes are _____ by ionizing radiations.
Discuss
Answer: (b).True, inactivated
Q40.
Statement 1: Radiation has no influence in promoting tin rot or tin disease.
Statement 2: Tin coatings over base steel are suitable for food irradiation.
Discuss
Answer: (b).True, True
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