Microbiology of Waste Water and Food MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Microbiology of Waste Water and Food, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Microbiology of Waste Water and Food MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Microbiology of Waste Water and Food mcq questions that explore various aspects of Microbiology of Waste Water and Food problems. Each MCQ is crafted to challenge your understanding of Microbiology of Waste Water and Food principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Microbiology of Waste Water and Food MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Microbiology of Waste Water and Food. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Microbiology of Waste Water and Food knowledge to the test? Let's get started with our carefully curated MCQs!

Microbiology of Waste Water and Food MCQs | Page 17 of 18

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Discuss
Answer: (b).food borne illness caused by the presence of a bacterial toxin formed in food
Q162.
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
Discuss
Answer: (c).antitoxin
Q163.
Botulism is caused by the presence of toxin developed by
Discuss
Answer: (c).Clostridium botulinum
Discuss
Answer: (d).All of the above
Discuss
Answer: (b).endotoxin of Salmonella spp
Discuss
Answer: (a).all types of strains (proteolytic)A, B and F
Q167.
The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is
Discuss
Answer: (c).7.3 Mrad
Q168.
Arrange the potencies of toxin in descending order of the following canned foods
Discuss
Answer: (d).corn> peas>string beans>spinach
Q169.
The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is
Discuss
Answer: (d).diacetyl
Q170.
The botulism intoxication occurs due to
Discuss
Answer: (b).neurotoxin