Microbiology of Waste Water and Food MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Microbiology of Waste Water and Food, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Microbiology of Waste Water and Food MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Microbiology of Waste Water and Food mcq questions that explore various aspects of Microbiology of Waste Water and Food problems. Each MCQ is crafted to challenge your understanding of Microbiology of Waste Water and Food principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Microbiology of Waste Water and Food MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Microbiology of Waste Water and Food. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Microbiology of Waste Water and Food knowledge to the test? Let's get started with our carefully curated MCQs!

Microbiology of Waste Water and Food MCQs | Page 16 of 18

Discover more Topics under Microbiology

Q151.
High acid foods with a pH < 3.7 undergo spoilage by
Discuss
Answer: (d).do not undergo spoilage by microorganisms
Q152.
The putrifactive anaerobes grow best in the
Discuss
Answer: (a).low acid canned foods
Q153.
High acid foods with a pH above 5.3 are especially subjected to
Discuss
Answer: (c).both (a) and (b)
Q154.
Which of the following toxin causing botulism is less toxic to human beings?
Discuss
Answer: (b).Type B
Q155.
Which of the following is a food infection?
Discuss
Answer: (a).Salmonellois
Q156.
The staphylococcal intoxication refers to presence of
Discuss
Answer: (a).an enterotoxin
Discuss
Answer: (b).food borne illness caused by the presence of a bacterial toxin formed in food
Q158.
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
Discuss
Answer: (c).antitoxin
Q159.
Botulism is caused by the presence of toxin developed by
Discuss
Answer: (c).Clostridium botulinum
Discuss
Answer: (d).All of the above