Microbiology of Waste Water and Food MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Microbiology of Waste Water and Food, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Microbiology of Waste Water and Food MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Microbiology of Waste Water and Food mcq questions that explore various aspects of Microbiology of Waste Water and Food problems. Each MCQ is crafted to challenge your understanding of Microbiology of Waste Water and Food principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Microbiology of Waste Water and Food MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Microbiology of Waste Water and Food. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Microbiology of Waste Water and Food knowledge to the test? Let's get started with our carefully curated MCQs!

Microbiology of Waste Water and Food MCQs | Page 3 of 18

Q21.
Which of the following gases are produced in large amounts during sludge digestion?
Discuss
Answer: (a).methane
Q22.
Which of the following organism occurs on the skin of fresh poultry?
Discuss
Answer: (a).pseudomonads
Q23.
What is the pH of bananas?
Discuss
Answer: (b).5.0
Q24.
Raw milk of good sanitary quality will develop sweet flavour.
Discuss
Answer: (b).False
Q25.
At what temperature pasteurization of milk takes place?
Discuss
Answer: (c).62.8° C
Q26.
Which among the following is a gas producer organism?
Discuss
Answer: (d).Clostridium butyricum
Q27.
Which among the following group of microorganisms are found in the ducts of cow’s mammary glands?
Discuss
Answer: (c).Micrococci
Q28.
The coloration of the milk is caused by which of the following organism?
Discuss
Answer: (a).Pseudomonas sp.
Q29.
In which of the following biochemical types of microorganisms a slime layer or capsule is formed on the cells?
Discuss
Answer: (c).Ropy or stringy fermentation
Q30.
Tuberculosis brucellosis is caused by the pathogen from an infected cow.
Discuss
Answer: (a).True
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