Microbiology of Waste Water and Food MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Microbiology of Waste Water and Food, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Microbiology of Waste Water and Food MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Microbiology of Waste Water and Food mcq questions that explore various aspects of Microbiology of Waste Water and Food problems. Each MCQ is crafted to challenge your understanding of Microbiology of Waste Water and Food principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Microbiology of Waste Water and Food MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Microbiology of Waste Water and Food. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Microbiology of Waste Water and Food knowledge to the test? Let's get started with our carefully curated MCQs!

Microbiology of Waste Water and Food MCQs | Page 8 of 18

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Q71.
The magnitude of BOD of wastewater is related to
Discuss
Answer: (b).amount of organic material
Q72.
A dense bacterial population caught in a tangled web of fibers sticking to a surface describes
Discuss
Answer: (c).a biofilm
Discuss
Answer: (a).a temperature-dependent process
Discuss
Answer: (c).70% of methane produced in a biogas reactor
Q75.
Which of the following is responsible for the corrosion problem?
Discuss
Answer: (b).Sulfur bacteria
Q76.
Water testing relies on the detection of certain indicator organisms known as
Discuss
Answer: (c).coliforms
Discuss
Answer: (c).the depletion of oxygen
Q78.
Most spoilage bacteria grow at
Discuss
Answer: (c).neutral pH
Q79.
The microbiological examination of coliform bacteria in foods preferably use
Discuss
Answer: (d).all of these
Q80.
Which of the following acid will have higher bacteriostatic effect at a given pH?
Discuss
Answer: (a).Acetic acid