Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 24 of 28

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Q231.
Fats remain solid at the temperature of
Discuss
Answer: (c).20 degree Celsius
Q232.
Cellulose is formed by condensation of
Discuss
Answer: (c).glucose molecules
Q233.
Hydrolyses of tristearin gives us 1 of these product
Discuss
Answer: (a).stearic acid
Q234.
Molecules of glucose in starch may be as many as
Discuss
Answer: (b).200 units
Discuss
Answer: (b).reduce water intake
Q236.
Peptide bond is formed between two
Discuss
Answer: (b).amino acids
Q237.
Transport and utilization of absorbed food is called as
Discuss
Answer: (c).assimilation
Q238.
Beriberi disease is caused due to constant use of
Discuss
Answer: (b).white rice and chicken
Q239.
Ovary is inferior in
Discuss
Answer: (c).Guava
Q240.
Papain found in papaya becomes denatured above
Discuss
Answer: (c).65 °C