Question
a.
stearic acid only
b.
glycerol only
c.
glycogen
d.
stearic acid and glycerol
Posted under General Biology Biology
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Tristearin can be hydrolyzed to form
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. In digestion , Peristalsis prevents
View solution
Q. All are types of polysaccharides, but
View solution
Q. Lack of ascorbic acid causes
View solution
Q. After photosynthesis, the excess glucose (C₆H₁₂O₆) is converted into
View solution
Q. Fat globules are formed by combining soaps and
View solution
Q. As compared to carbohydrates, fats are lower in the proportion of
View solution
Q. Fats are present in the protoplasm especially in the
View solution
Q. Adipose tissues store excess fats
View solution
Q. The term "fats" can be used to refer to
View solution
Q. Single-cell production is enabled through
View solution
Q. Casein is converted to yogurt because of
View solution
Q. During milk fermentation, lactose is converted to lactic acid through
View solution
Q. Pruteen is made by mixing bacteria in
View solution
Q. Pellets are made from
View solution
Q. Example of aeration device includes
View solution
Q. In the fermented dough, the cavities appear due to
View solution
Q. Function of streptococcus during milk fermentation is to
View solution
Q. In anaerobic (without O₂) environment, the sugar (CₙH₂ₘOₘ) in dough is converted into
View solution
Q. Beer may be produced by fermentation of
View solution
Q. In dough, the starch is digested into sugar through
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biology? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
