Q. Which the following is the third division of the slaughterhouse wastes production areas, that includes green line and red line?

View solution

Q. Which the following is screened and removed from the waste water from green line and then fed into main wastewater stream?

View solution

Q. Which of the following physical method is not followed in the primary waste treatment?

View solution

Q. The yellow line constitutes the processing of intestine, stomach and _______ cleaning.

View solution

Q. Which of the following organic matter is present in slaughter house waste water?

View solution

Q. Which of the following methods can be used to reduce the BOD load in slaughter house waste water?

View solution

Q. Biological method can also be used for use of water in the irrigation by regenerating the nutrients.

View solution

Q. Which of the following biological method shouldn’t be used for BOD load reduction?

View solution

Q. The treatment of wastewater by the interaction of sunlight, bacteria, and algae using large, shallow ponds are called as ______

View solution

Q. Which of the activated sludge system types is not used in slaughter house wastewater treatment?

View solution

Q. Wastewater Stabilization Ponds are treated by natural occurring processes.

View solution

Q. Which of the following uses long solids retention times to remove biodegradable organic wastes?

View solution

Q. Sewage lagoons gives a fruity smell.

View solution

Q. Which of the following food is not included in dairy food group?

View solution

Q. Which country is the largest producer of milk in the world?

View solution

Q. Which of the following primary process is not followed after the delivery of the raw milk?

View solution

Q. Skimmed milk can be processed into drinking milk by addition of cream and _____________

View solution

Q. Which of the following products is not made from the basic materials like whey and skimmed milk?

View solution

Q. Which of the following waste is not produced in the dairy industry?

View solution

Q. Casein is a slow digesting dairy protein.

View solution