Q. Alcohol content of sake varies from

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Q. Wort is boiled with the hops

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Q. Wine yeast

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Q. Wine is obtained after alcoholic fermentation of

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Q. After storage and recarbonation, left over yeast is separated by

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Q. Sodium or potassium meta bi sulphate is added to crushed grapes to

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Q. A hydrometer

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Q. Punching down is done

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Q. Which of the following is true for the lager beer?

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Q. The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as

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Q. Fining a wine is defined as

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Q. Malolactic fermentation

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Q. What temperature is maintained during anaerobic fermentation of red wine?

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Q. Sherry is a type of

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Q. Which is not the purpose of punching down?

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Q. The term Racking refers to

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Q. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

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Q. Chaptalization is

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Q. The crystal-like material sometimes found in wine bottles is

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Q. Lagers are the beer in which fermentation is carried out using

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