Q. Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?

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Q. With respect to the definition of an allied industry, which is an allied industry with the food industry?

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Q. Food industry is a high volume industry. Hence, any losses May be True or False a major loss to the producer.

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Q. Increasing agricultural efficiency is the most important way to make sure food production meets the necessity.

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Q. Metabolism is a source of water.

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Q. Which of the following is the general formula for carbohydrates?

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Q. Oligosaccharides are called Sugars.

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Q. Which of the following is not a function of Carbohydrates?

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Q. Mina is a diabetics patient. One day she is tempted to eat junk food. Which is a relatively a better food product to eat – pasta or candy? Why?

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Q. More than 50-55% of carbohydrates consumption is needed daily.

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Q. Sham is over-weight. Which of the following carbohydrates is he consuming maximum?

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Q. This carbohydrate is used during intense exercising. Which among the following is it?

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Q. Which of the following is correct?

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Q. Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?

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Q. What is the Glycemic Index of carbohydrates?

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Q. Which of the following is a function of insoluble fiber only?

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Q. Reduction of absorption of certain minerals is due to the presence of the following:-

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Q. What is the main action of dietary fibers?

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Q. Insoluble fibers fasten to bile acid and prevent it from entering the body and hence reduce the cholesterol levels.

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Q. Which of the following sentences is untrue?

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