Q. This carbohydrate is used during intense exercising. Which among the following is it?

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Q. Which of the following is correct?

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Q. Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?

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Q. What is the Glycemic Index of carbohydrates?

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Q. Which of the following is a function of insoluble fiber only?

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Q. Reduction of absorption of certain minerals is due to the presence of the following:-

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Q. What is the main action of dietary fibers?

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Q. Insoluble fibers fasten to bile acid and prevent it from entering the body and hence reduce the cholesterol levels.

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Q. Which of the following sentences is untrue?

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Q. Reducing sugars help in the food industry in the following way. Which of the given sentences is untrue?

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Q. Sheila has to tell her teacher points as to why sugars are used in the food industry. Following is what she tells. Which point is incorrect?

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Q. Sheila discovered certain processes in the food industry that pertain to sugars and their properties. Which point is incorrect?

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Q. Which of the following is incorrect with respect to the advancement in sugar technology?

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Q. Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?

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Q. Fats consist of compounds soluble in organic solvents and insoluble in water.

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Q. Which of the following is false?

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Q. Which of the following is untrue about Essential Fatty Acids?

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Q. Omega-3 18:4 means that the chain has 18 carbons with 3 double bonds and the first double bond is at the fourth place.

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Q. Which of the following is true?

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Q. The class of trans-fat present in meat is _________

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