Question
a.
They easily dissolve in oil
b.
They attach themselves to amino acids and form compounds that affect the color, flavor and other properties of food
c.
The reactive group of long chain sugar polymers can form a cross link which forms a basis for edible packaging in the food industry
d.
None of the mentioned
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Q. Reducing sugars help in the food industry in the following way. Which of the given sentences is untrue?
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