Q. Sheila has to tell her teacher points as to why sugars are used in the food industry. Following is what she tells. Which point is incorrect?

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Q. Sheila discovered certain processes in the food industry that pertain to sugars and their properties. Which point is incorrect?

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Q. Which of the following is incorrect with respect to the advancement in sugar technology?

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Q. Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?

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Q. Fats consist of compounds soluble in organic solvents and insoluble in water.

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Q. Which of the following is false?

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Q. Which of the following is untrue about Essential Fatty Acids?

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Q. Omega-3 18:4 means that the chain has 18 carbons with 3 double bonds and the first double bond is at the fourth place.

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Q. Which of the following is true?

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Q. The class of trans-fat present in meat is _________

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Q. Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?

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Q. Which of the following is NOT a culinary use of oil in the food industry?

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Q. Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?

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Q. Which of the following sentences is correct?

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Q. Plant proteins contain a better balance of essential amino acids.

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Q. Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Are both the sets high quality proteins? Does this sentence stand true or False?

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Q. Which of the following sentences is untrue with respect to proteins?

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Q. Which of the following terms refers to the amount of protein absorbed by the body from a food source?

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Q. Which of the following is untrue?

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Q. Mina’s understanding of proteins in various food items is as given. Which of the following is untrue?

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