Question

The class of trans-fat present in meat is _________

a.

Oleic acid

b.

Vaccenic acid

c.

Eicosapentaenoic acid

d.

Arachidonic acid

Answer: (b).Vaccenic acid

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. The class of trans-fat present in meat is _________

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?

Q. Which of the following is NOT a culinary use of oil in the food industry?

Q. Which of the following is untrue with respect to this sentence – proteins are popularly used in food processing industry because?

Q. Which of the following sentences is correct?

Q. Plant proteins contain a better balance of essential amino acids.

Q. Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Are both the sets high quality proteins? Does this sentence stand true or False?

Q. Which of the following sentences is untrue with respect to proteins?

Q. Which of the following terms refers to the amount of protein absorbed by the body from a food source?

Q. Which of the following is untrue?

Q. Mina’s understanding of proteins in various food items is as given. Which of the following is untrue?

Q. Mina notices various changes in proteins when they’re subjected to chemical physical change. Which of the following was wrongly understood by her?

Q. Which of the following is incorrect?

Q. Which of the following is untrue?

Q. Which of the following is untrue?

Q. Which of the following is untrue?

Recommended Subjects

Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!