Question
a.
It forms the basis for jelly manufacture
b.
Pectin + Sugar + Acid = Gel
c.
Pectin unstabilizes particles in orange juice and makes them settle down
d.
They’re used as thickeners and stabilizers
Posted under Characteristics and Composition of Food Food Engineering
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Q. Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
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