Question
Statement 2: High taxation is a constraint for the food processing industry.
a.
True, False
b.
True, True
c.
False, False
d.
False, True
Posted under Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food processing industry.
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following are NOT key constraints of the food processing industry?
View solution
Q. Which of the following is untrue?
View solution
Q. Which of the following comes under grain processing in India?
View solution
Q. The biggest processing segment under food processing is the meat, poultry, vegetables and oil industry.
View solution
Q. Export of marine products has been on a decline.
View solution
Q. Which of the following do you think is a valid reason for decline of export of marine products to USA?
View solution
Q. Which of the following is true about fruits and vegetable processing?
View solution
Q. Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.
Statement 2: Post harvest loss is non-existent.
View solution
Q. Which of the following is not related to Post Harvest losses?
View solution
Q. Following are ways in which losses take place. Which of the following is untrue?
View solution
Q. Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.
Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
View solution
Q. Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.
Statement 2: Ginger is added sometimes to marmalade.
View solution
Q. Statement 1: Jam cannot be made using pulp of more than one fruit.
Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.
View solution
Q. Which of the following holds untrue with respect to jam making?
View solution
Q. If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
View solution
Q. Clarification of milk works on the principle of a centrifuge.
View solution
Q. Which of the following are Milk Processing Operations?
View solution
Q. Which of the following is true?
View solution
Q. Homogenized milk has ______
View solution
Q. Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
