Question

In the Seed Cooking step of Pre-press Solvent Extraction of oil ________

a.

Reducing oil viscosity promotes oil collection

b.

Temperature is increased to inactive/denature the enzymes

c.

Sometimes, very high temperature affects meal protein

d.

All of the mentioned

Posted under Food Engineering

Answer: (d).All of the mentioned

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Q. In the Seed Cooking step of Pre-press Solvent Extraction of oil ________

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