Question
Statement 2: In rectification, both heat and mass transfer takes place till equilibrium is reached.
a.
True, False
b.
True, True
c.
False, False
d.
False, True
Posted under Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Statement 1: Rectification involves the liquid and vapors to pass a cascade of stages. Statement 2: In rectification, both heat and mass transfer takes place till equilibrium is...
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. When there is a mixture of liquids present, the boiling point lies between the boiling points of both the components.
View solution
Q. Statement 1: Vapor phase is always more of volatile components.
Statement 2: Liquid phase is always more of high boiling point liquids.
View solution
Q. _____ gives the relationship between the concentration of gas entering stage n and concentration of liquid leaving stage n.
View solution
Q. Which of the following statements is correct with respect to gas absorption?
View solution
Q. Statement 1: Packed towers are used for physical absorption.
Statement 2: Agitated vessels are used for physical absorption.
View solution
Q. To increase the solubility of carbon-di-oxide in coke, it is subjected to high pressure.
View solution
Q. How does the solubility of carbon-di-oxide in coke increase when it is subjected to high pressure?
View solution
Q. Which of the following is true about an agitator vessel?
View solution
Q. Agitator vessels are taller than bubble columns.
View solution
Q. Extremely small packing is favorable for packed towers as the surface area increases.
View solution
Q. Which of the following is a process/method to enhance the amount of pure distillate?
View solution
Q. In re-fluxing, the re-flux ratio needs to a minimum.
View solution
Q. The feed line tells us that a particular feed A is at a sub-cooled liquid. Which of the following explains the above statement?
View solution
Q. Statement 1: Bubble point means the feed is at saturated vapor.
Statement 2: Dew point means the feed is at boiling point.
View solution
Q. When q=(Heat required to convert one mole of feed to saturated vapor)/(Molar heat of vaporization of feed)
Statement 1: q<1 means the liquid is sub-cooled.
Statement 2: q<0 means the liquid is super heated vapor.
View solution
Q. When q=(Heat required to convert one mole of feed to saturated vapor)/(Molar heat of vaporization of feed)
Statement 1: q<1 means the slope is a horizontal line.
Statement 2: q<1 means the slope is a vertical line.
View solution
Q. With respect to ammonia-water system –
Statement 1: Limiting ratio is when the __(1)___ will meet __(2)__
Statement 2: When the flow rate of liquid is high, the distance between (1) and (2) decreases.
View solution
Q. ∫yₒʸᵇdy/(y-y*) gives you _____
View solution
Q. Statement 1: Hydrogenation of fats involves liquid-gas phases only.
Statement 2: Hydrogenation of fats is known as slurry reactor system.
View solution
Q. Statement 1: Vapour-liquid-Equilibria is related to by a simple expression of Raoult’s law.
Statement 2: Raoult’s law is applicable to real gases.
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!