Question
a.
If acid needs to be added to compensate for the deficiencies in fruit composition, it is best added at the end of the evaporation cycle
b.
Addition of acid late to the jelly allows formation of it in the container before gel formation
c.
Setting of jelly can be controlled by part by the addition of sodium citrate
d.
All of the mentioned
Posted under Food Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. Which of the following is true about jellies?
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following points out the difference between other fruit products and jellies?
View solution
Q. Which of the following statements is true with respect to cherries?
View solution
Q. Which of the following is not true about leaching of cherries?
View solution
Q. For sweetened condensed milk, the product of milk and sugar is given a slight heat treatment and not sterilized.
View solution
Q. Which of the following materials is present in majority and minority respectively in sweetened condensed milk?
View solution
Q. Sugar is to milk solids as _____ is to jelly.
View solution
Q. For the manufacturing process of standard pasteurized milk, lactose is added to whole milk and sugar to _____
View solution
Q. Which of the following is added in the making of peanut butter to prevent oil separation?
View solution
Q. Which of the following is the advantage of batch roasters over others?
View solution
Q. Roasted peanut kernels have lower oil content than raw kernels.
View solution
Q. Which of the following activity refers to removal germs and other foreign bodies?
View solution
Q. Which of the following statements with respect to peanut butter manufacturing is true?
View solution
Q. What are the ill effects of improper cooling in the manufacturing of peanut butter?
View solution
Q. The advantage of vacuum packing of peanut butter _____
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
