Question

Which of the following is not true about leaching of cherries?

a.

It is done to remove sulphur dioxide

b.

It is done to remove calcium

c.

It removes natural fruit acid

d.

Enhances penetration of dye into the flesh

Posted under Food Engineering

Answer: (b).It is done to remove calcium

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. Which of the following is not true about leaching of cherries?

Recommended Subjects

Are you eager to expand your knowledge beyond Food Engineering? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!