Question
a.
The mechanism of synergism depends on the nature of synergist, the antioxidant and the fat
b.
Synergists do not have antioxidant properties alone
c.
When two or more antioxidants combine, a greater effect than a single antioxidant is produced. This is referred to as synergism
d.
All of the mentioned
Posted under Principles of Chemical Preservation Food Engineering
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Q. Which of the following is true about synergism?
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