Question

Statement 1: Freezing to temperatures of -20 deg C or lower reduces the radiation effects in the food.
Statement 2: Sensitizing compounds or microorganisms to radiation will help fasten the process and make it more efficient.

a.

True, False

b.

True, True

c.

False, False

d.

False, True

Posted under Food Engineering

Answer: (b).True, True

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Q. Statement 1: Freezing to temperatures of -20 deg C or lower reduces the radiation effects in the food. Statement 2: Sensitizing compounds or microorganisms to radiation will help...

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