Q. Which of the following categories are present in a company for any product?

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Q. Which of the following is a step under process development?

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Q. Which of the following is NOT covered under ‘Finished Product Quality Assurance’?

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Q. The effort of QA to little day-to-day jobs is related to which of the following sector?

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Q. Which of the following is covered under ‘Raw Material Quality Assurance’?

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Q. Which of the following is an objective of ‘Quality assurance’?

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Q. ‘A company must be on guard against violations’. This is covered under _____

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Q. Which of the following is useful in trouble shooting for physical systems hazard?

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Q. Which does the following task come under? – Maintaining inventory of food processing systems and their environments.

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Q. Which of the following is a major role for the industry?

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Q. Which of the following techniques are used by the FDA in determining the manner in which industry accepts its responsibilities?

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Q. The outbreaks traced to foods from food processing plants are contributed due to which of the following factor?

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Q. Statement 1: Freezing to temperatures of -20 deg C or lower reduces the radiation effects in the food.
Statement 2: Sensitizing compounds or microorganisms to radiation will help fasten the process and make it more efficient.

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Q. Statement 1: The microbial deterioration of fresh fish is _____ by irradiation.
Statement 2: The _____ of oxygen increases the sensitivity of vegetative bacteria to irradiation by two-three folds.

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Q. Which of the following is true with respect to irradiation for fresh fish?

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Q. Viruses can be eliminated by irradiation.

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Q. Low dose irradiation has a potential to extend the shelf-life of certain food items but very low doses shows predominant mold formation.

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Q. With respect to which of the following properties of food does food irradiation prove a disadvantage?

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Q. Statement 1: Very young chickens can also be irradiated. This is an advantage of irradiation.
Statement 2: Which of the following is an example of ionizing radiation as a unit operation in the field of food and agriculture?

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Q. Which of the following is important in estimating decimal reduction dose (D value)?

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