Q. The first milk the cow produces after calving is called __________

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Q. _____ Hormone that needs to be released in order to start milking.

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Q. Milking is done by which of the following methods?

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Q. Milk should be kept at ____ temperature as soon as it leaves the cow udder.

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Q. Which is not a consequence of season milk production is ________

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Q. The leading cause of high bacteria counts in raw milk is _________

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Q. After milking a cow, the cows teats should be dipped ___________

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Q. Generally, which breed produces the largest volume of milk?

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Q. Milk from a cow with mastitis will have__________

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Q. Name (General) for a class of bacteria that causes mastitis in dairy cattle.

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Q. Mostly healthy open cows will start a new reproductive cycle every ______ days.

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Q. Percentage of water in buffalo milk is ____________

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Q. A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the __________

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Q. What is not the justification for government involvement in the marketing of milk?

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Q. Milk from cows being treated with antibiotics should be withheld from the supply because:

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Q. ________ is not a form of differentiation milk sellers use to separate themselves from competitors.

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Q. The tanker of milk must be checked for which of the following before it can be unloaded at a milk plant?

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Q. Every month, regulated handlers file a report of milk receipts and utilization with the order market administrator. This information is used to determine:

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Q. Major deductions on a dairy farmer’s milk check does not include:

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Q. What is the purpose of a “milk check-off”?

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