Q. Ostwald, Herschel-Bulkley, Steiger-Ory, Bingham, Ellis and Eyring. The following models are to study the flow behavior of?

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Q. Which of the following satisfy n=1 (where n is flow behavior index)?

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Q. Which of the following satisfy n<1 (where n is flow behavior index)?

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Q. Which of the following satisfy n>1 (where n is flow behavior index)?

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Q. Herschel-Bulkley model is also called as ______

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Q. Milk secreted in the udder is virtually sterile.

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Q. Which of the following is not a source of infection in milk?

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Q. Which of the following is the characteristic of good quality milk?

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Q. Lactic acid bacteria ferment which of the following forming lactic acid?

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Q. Which among the following is not a bacterial group which occurs in milk?

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Q. Which bacteria is responsible for ripening Emmenthal cheese?

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Q. Coliform bacteria leads to _________

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Q. Presence of coliform in milk pipelines after pasteurization indicates __________

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Q. Which bacteria are also known as “The cheese destroyer”?

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Q. Non bacterial ropiness or sliminess in milk and milk products may be due which of the following reasons?

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Q. The yoghurt is made from ________

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Q. Cheese cancer of Swiss and similar cheese is caused by?

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Q. Bacteria which cause diseases in humans, animals and plants are called __________

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Q. What is pigment or color production by bacteria called?

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Q. Which of the following species of Clostridium is responsible for the formation of dark green to black colors in cheese?

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