Question
a.
Elaters
b.
Pseudoelaters
c.
Capillitium
d.
Sourness
Posted under Rheology and Microorganisms in Milk Dairy Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. The slime moulds are characterized by the presence of __________
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Which of the following is not a character of protista?
View solution
Q. Red tide is caused by __________
View solution
Q. Which of the following combination of characters is true for slime moulds?
View solution
Q. Kingdom protista includes __________
View solution
Q. In diatoms, auxospores help in __________
View solution
Q. The chief type of spoilage in sweetened condensed milk may not be __________
View solution
Q. Blue Cheese mold is __________
View solution
Q. Camembert mold is __________
View solution
Q. Milk mold is also called __________
View solution
Q. Which of the following is due to molds?
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Dairy Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
