Question

The chief type of spoilage in sweetened condensed milk may not be __________

a.

Gas formation by sucrose fermenting yeast

b.

Thickening caused by micrococci

c.

Molds colonies growing on surface

d.

Cleaning in Place

Answer: (d).Cleaning in Place

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Q. The chief type of spoilage in sweetened condensed milk may not be __________

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