Q. Name the theory of homogenization According to which homogenization takes place when the liquid is leaving the gap, so the back pressure which is important to cavitation is important to homogenization.

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Q. Which homogenization theory predicts how the homogenisinneffect varies with the homogenizing pressure?

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Q. Application of Single-stage homogenization is in?

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Q. Two-stage homogenization may not be applied to which of the following?

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Q. Two-stage method is usually chosen to achieve optimal homogenization efficiency.

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Q. The effect of homogenization on the physical structure of milk has which of the following advantages?
I) Smaller fat globules leading to no cream-line formation

II) Somewhat increased sensitivity to light – sunlight and fluorescent tubes

III) Reduced heat stability

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Q. Homogenization of milk may give milk which of the following off-flavor?

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Q. Homogenization reduce the size of fat globules to which size?

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Q. Which of the following is the effect of homogenization on the appearance of milk?

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Q. Homogenization has which of the following effects on the physiology of nutrition of milk?

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Q. Which of the following does not denotes the flavor profile of homogenized milk?

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Q. Homogenized milk show sensitivity to which enzyme?

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Q. Which of the following packaging material should be used in order to avoid off flavor formation in homogenized milk?

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Q. Storage of homogenized milk may lead to which of the following development?

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Q. In order to prevent sedimentation in homogenized milk which of the following measure prove effective?

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Q. The bacterial counts of milk will _______ after homogenization.

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Q. The milk after homogenization will not be suitable for the production of semi-hard or hard cheeses due to which of the following reasons?

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Q. Homogenization in which the main body of skim milk is not homogenized, but only the cream together with a small proportion of skim milk is homogenized is called?

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Q. Main function of first stage of homogenization is?

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Q. Main function of Second stage of homogenization is?

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