Q. What are two pieces of information not kept in the Herd Book kept by the breed association?

View solution

Q. What form of milk is made by the churning of whipping cream?

View solution

Q. How many points does dairy character receive on the Dairy Cow Unified Score Card?

View solution

Q. How can extra colostrum be kept?

View solution

Q. What is the minimum crude protein a good milk replacer should contain?

View solution

Q. When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?

View solution

Q. What is a dairy animal called which has parents or ancestors of different breeds?

View solution

Q. What are the two types of dairy foods?

View solution

Q. On the Dairy Cow Unified Score Card, what is not the part of the four divisions?

View solution

Q. What is the advantage of blending colostrums from different cows?

View solution

Q. Which vitamin helps to stop bleeding by clotting the blood?

View solution

Q. Name a piece of equipment used to fit a dairy animal.

View solution

Q. What is the reproduction cells from the two parents called?

View solution

Q. What dairy product is made by heating milk along with a substance called rennet?

View solution

Q. How many points are given for body capacity on the Dairy Cow Unified Score Card?

View solution

Q. How many points are given for udder on the Dairy Cow Unified Score Card?

View solution

Q. How much should a calf gain the first month?

View solution

Q. What role does fiber have in the calf starter ration?

View solution

Q. What is a sign that a heifer is coming into heat?

View solution

Q. What is the organ that produces cow’s milk called?

View solution